Braised Lamb with Honey, Garlic and Raisins … yummy!
March 8, 2010
Filed under FOOD & ENTERTAINING
I have been studying the book “The Professional Chef : The Culinary Institute of America” and found that braised dishes are quite easy to make once you master the basic science. In my opinion learning this was time well spent because it empowers you to create your own dishes at a whim. Braised dishes are [...]
